Tuscan Ranch Dip
With fresh yet robust flavor, this is most definitely a party favorite. Its versatility and dynamic flavor profile make it perfect for dips, sauces, and even marinades. With the richness of bell pepper and garlic, elevated by the freshness of Italian herbs and dill, it's sure to become one of you go-to seasonings.
Uses: Mix contents of packet with 1-1/4 cups sour cream and 3/4 cup mayo. For some zing, squeeze in a bit of lemon juice or add a splash of vinegar. Use as a delicious dip for a platter of raw vegetables, grilled chicken wings, chips or even as a sandwich spread.
Ingredients: Unrefined sea salt, Italian herb blend, garlic, onion, bell pepper, dill, crushed red pepper
Tuscan Ranch Chicken Kabobs
1 TBS s.a.l.t. sisters Tuscan Ranch Dip
1½ lbs chicken breasts, boneless, skinless, cut into 1-inch strips
2 TBS lemon juice
½ cup sour cream
3 TBS mayonaise
1 TBS lemon juice
2-3 tsp s.a.l.t. sisters Tuscan Ranch Dip
In a large bowl, mix the lemon juice, Tuscan Ranch Dip and chicken. Stir to combine so that all the chicken strips are well coated with the seasoning. Cover and refrigerate for 30 minutes. Meanwhile, soak 8 bamboo skewers in water for 30 minutes. Heat grill to medium heat. Remove chicken from marinade, discarding any remaining marinade. Thread chicken onto skewers and grill 8-10 minutes or until chicken is cooked through, turning to brown all sides. Serve with dipping sauce.
To make sauce, combine all ingredients in a small bowl and refrigerate for 30 minutes.