The rich mesmerizing color of this sea salt is due to the Red Alaea clay it's blended with, legendary for its health benefits. This authentic Hawaiian sea salt is harvested from the pristing ocean waters surrounding the island of Molokai and blended with only the finest ingredients, resulting in exquisite taste and an unmatched mineral content.
Uses: Its mellow flavor makes it well-suited for any dish or cooking need. Beautiful sprinkled on popcorn, chocolate and ice cream
Ingredients: Unrefined sea salt and alaea clay
Roasted Cherry Tomatoes with Toasted Bread
1 cup cherry tomatoes, halved
2 TBS EVOO
1 shallot, minced
½ tsp balsamic vinegar
A pinch of dried crushed red pepper
1 tsp fresh marjoram, chopped or ½ tsp dried
s.a.l.t. sisters Red Sunset Ka'nani Hawaiian Sea Salt
freshly ground black pepper
Preheat the oven to 375°. Mix tomatoes, EVOO, shallot, balsamic vinegar and crushed red pepper in an 8 x 8 inch baking dish. Roast uncovered until tomatoes are very tender and juicy, stirring occasionally, about 30-40 minutes. Stir in marjoram and season with Red Sunset Sea Salt and black pepper. Serve with toasted bread.