Pink Himalayan Mineral Salt, fine

This unrefined mineral salt is harvested using traditional methods from ancient deposits that lie deep beneath the Himalayan Mountains.  Its beautiful pink color can naturally vary from almost white to a deep rose and indicates its generous supply of trace elements and minerals that nourish the body.  The fine grain of this mineral salt makes it perfect for everyday use.  

Uses:  A true all-purpose salt; use to enhance the flavor of all of your dishes

Ingredients:  Unrefined mineral salt

Italian Pasta Salad with Balsamic Vinaigrette

Balsamic Vinaigrette:

½ cup Extra Virgin Olive Oil

1 large garlic clove, minced

6 Tbs balsamic vinegar

2 Tbs Dijon mustard

1 tsp honey

Zest of 1 lemon

1 Tbs lemon juice

1 tsp s.a.l.t. sisters Pink Himalayan Mineral Salt, fine

1 lb Rotini pasta, cooked

8 oz fresh small mozzarella balls, cut in half

1 cup red bell pepper, chopped

1 cup yellow bell pepper chopped

 cup red onion chopped

2 cups cherry tomatoes, halved

1 lb hard salami, cut into chucks

1 cup kalamata olives, pitted and sliced

¼ cup Italian parsley, chopped

In a large bowl, whisk together all the ingredients for the vinaigrette.  Add the pasta and all other toppings and stir to combine.  Cover and refrigerate for 1 hour before serving.