Pink Himalayan Mineral Salt, fine

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This unrefined mineral salt is harvested using traditional methods from ancient deposits that lie deep beneath the Himalayan Mountains.  Its beautiful pink color can naturally vary from almost white to a deep rose and indicates its generous supply of trace elements and minerals that nourish the body.  The fine grain of this mineral salt makes it perfect for everyday use.  

Uses:  A true all-purpose salt; use to enhance the flavor of all of your dishes

Ingredients:  Unrefined mineral salt

Italian Pasta Salad with Balsamic Vinaigrette

Balsamic Vinaigrette:

½ cup Extra Virgin Olive Oil

1 large garlic clove, minced

6 Tbs balsamic vinegar

2 Tbs Dijon mustard

1 tsp honey

Zest of 1 lemon

1 Tbs lemon juice

1 tsp s.a.l.t. sisters Pink Himalayan Mineral Salt, fine


1 lb Rotini pasta, cooked

8 oz fresh small mozzarella balls, cut in half

1 cup red bell pepper, chopped

1 cup yellow bell pepper chopped

 cup red onion chopped

2 cups cherry tomatoes, halved

1 lb hard salami, cut into chucks

1 cup kalamata olives, pitted and sliced

¼ cup Italian parsley, chopped


In a large bowl, whisk together all the ingredients for the vinaigrette.  Add the pasta and all other toppings and stir to combine.  Cover and refrigerate for 1 hour before serving.