13-oz cut glass (save the glass!) Pepper Jelly step aside! We’ve added the brightness of Meyer Lemons and the sweetness of Blood Oranges to ours to bring you a refreshing and unique jelly. You’ll taste the sweetness of citrus first, followed by the mellow heat of our peppers. This will become your favorite topping with cream cheese or chevre. Amazing glaze for fish, shrimp, and chicken too. Sassy Candied Salmon: Blend ½ cup Meyer Lemon Blood Orange Pepper Jelly, 1-teaspoon soy sauce, 1-teaspoon freshly grated ginger. Season salmon with Southern Mojo. Coat with topping. Bake at 350 degrees for 20 minutes.