An autumnal treat for any time of year, a spreadably sweet fresh pumpkin flavor with the wholesomely subtle sweetness of maple. Pumpkin butter is something I have been making since I was a little girl; just the smell of it reminds me of my grandmother and autumn in chicago. You will find yourself putting this on everything! I use it in my oatmeal, in my martinis and also as a mind-blowing cheesecake topper. I only make 1 batch a year so grab it while you can! Cheese pairing: smoked cheddar, spanish manchego Recipe ideas: maple pumpkin butter martini, hot pumpkin buttered rum, bread cheese.