13-oz cut glass (save the glass!) The perfect balance of sweet and heat. Sweet mango followed by the playful heat of fresh Jalapeño peppers. This jam will give your pepper jelly a run for its money on cream cheese (surprise your friends!). Kicks up roast beef and turkey sandwiches. Add it to chicken salad for a tropical treat. Thin with a little cider vinegar or lemon juice to make a sensational dipping sauce for fried shrimp or calamari. Oh yeah, it’s that good! “How Did You Make This Chicken?” Chicken: For 6 to 8 pieces of chicken Blend 1/3 cup Mango Jalapeño Jam, one stick softened butter, and 1-teaspoon Southern Mojo. Place a generous tablespoon of Mango Jalapeño butter under skin. Bake at 350-degrees for 25 to 30 minutes. Baste occasionally with pan drippings.