Crab, shrimp and mussels never had it so good. Give any fish dish that tropical flair; transport your dinner guests to the Florida Keys as they enjoy subtle hints of ginger and sesame married with bold spices, coriander and cardamom.
Uses: Any seafood creation you can imagine... crab cakes, shrimp pasta, paella, grilled or fried fish, the list goes on! For something unique, try it on chicken, in homemade salad dressing and sprinkled on French fries.
Ingredients: Unrefined sea salt, orange peel, sesame seeds, ginger, coconut sugar, onion, black pepper, coriander, cardamom, marjoram
Key West Coleslaw with Spanish Olives
- 1 bag shredded cabbage with carrots
- ½ cup red onion, thinly sliced
- 1 (5.75 oz) jar Spanish olives, chopped
- ½ cup dried cranberries
- ¼ cup sliced almonds
- ¼ cup mayonnaise
- ½ cup sour cream
- 1 tsp Dijon mustard
- 1-2 Tbs s.a.l.t. sisters Key West Seafood Rub
- 3 Tbs white balsamic vinegar
Combine cabbage, red onion, olives, cranberries and almonds in a bowl.
Whisk dressing ingredients together and stir into cabbage mixture. Cover and refrigerate. The longer it sets, the more the flavors will meld. The slaw can be prepared up to 6 hours ahead. Keep refrigerated.