Hickory Smoked Sea Salt

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Cold-smoked over hickory wood and full of rich depth, this sea salt is incredibly satisfying.  The smoky flavor immediately excites the taste buds and lends itself beautifully to salmon, venison, poultry and more.  Free from additives, this pure unrefined sea salt is the healthy way to add smoky flavor to your food.

Uses:  Pairs perfectly with hearty soups, stews, sauces and BBQ.  Sprinkle on veggies before roasting or on fresh tomato slices to add dimension.  If you're feeling really creative, try incorporating into a dessert recipe for a beautiful blend of salty, sweet and smoky.

Ingredients:  Hickory smoked unrefined sea salt

Zucchini with Golden Raisins & Pecans

3 medium zucchini

1Tbs Extra Virgin Olive Oil

½ cup golden raisins

 cup pecans, chopped

1tsp s.a.l.t. sisters Hickory Smoked Sea Salt 

Slice the zucchini into 1/8 inch rounds (by hand or with mandolin).  In a large skillet, heat EVOO over medium heat and add zucchini.  Cook until zucchini are slightly translucent and starting to brown, about 5-6 minutes.  Add the raisins, pecans, and Hickory Smoked Sea Salt; stir and let cook for 2-3 minutes.  Serve hot, at room temperature, or cold